Incorporating local ingredients and home-style recipes into restaurant dishes offers diners a chance to discover Sukun’s authentic take on Indonesian cuisine, with lunch and dinner menus, an all day tapas menu and signature dishes like the chef’s own version of Nasi Raja, a time-honoured rice dish designed for royalty and esteemed visitors from generations past.
Prepare to face an amazing and quirky dessert menu that features such delights as warm chocolate parfait with Chef Goldfarb’s mother’s cookies, caramelized honey and lime, or the ‘Cheezus West – Armagnac refined camembert, langsat ‘raisin’, no-knead ciabatta, kemangi pesto and rosella. Prepare yourself for Room 4 Dessert’s signature cocktail tasting, where six signature classical cocktails are paired with desserts for the ultimate in after-dinner decadence.
World-class International food is matched with some of the most distinctive haute cuisine on the island. The Kura Kura degustation dinners are legendary for a host of notable reasons. Each plateis presented as a work of art,each detail carefully considered and transformed with culinary prowess into plates worthy of any world-class restaurant. Still within reach of the ordinary traveller, dinners at Kura Kura are always memorable. From the moment you are seated, magic begins to happen.
Open for breakfasts, lazy lunches and unsurpassed fine dining come evening time, the sprawling downstairs premises of KU DE TA is packed every night with foodies who travel from far and wide to sample the goods at arguably the most well-known beach club restaurant in Bali. It goes without saying that the wine cellar here is in a class of its own, with an ever evolving selection of old and new world wines if you’re all cocktail-ed out. At sunset, the deejays turn out mood tunes while the tapas flows and the evening heats up.
More than just wicked pork ribs, the Hog Wild in Bali menu offers a truly gluttonous array of American, Indonesian and Mexican temptations. Crispy nachos or quesadillas are starters made for sharing, while the new beef ribs and shish kebabs are both serious contenders for die-hard meat lovers. Pair ‘em up with hand cut chips, a seemingly bottomless bowl of the Garden Salad, or the killer sweet potato fries and you’ve really got a wild feast on your hands.
As dusk falls over this celebrated restaurant, the mood is perfectly set for a romantic candlelight dinner, serenaded by the crashing waves far below. Di Mare’s take on the classic surf’n’turf – open lobster ravioli and twice cooked veal tenderloin is an absolute must for hungry diners, while the flawless cuts of beef will be cooked to your exact specifications. Ask the knowledgeable wait staff about pairing your meal with a choice of over 3000 bottles of the very finest old and new world wines, which are stocked in di Mare’s unique climate controlled wine room.
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Like most people we are rich in spirit but time poor at threesixtyguides, especially when we are reviewing all the new and simply special places for our next edition of […]
a rustic new sidewalk cafe and take-away, open for breakfast, brunch and lunch, that features some of their incredible house-made charcuterie, sausages and organic produce. Gourmet travellers have already made this their go-to for daytime snacks and delicious goodies to go (you HAVE to try the home-made ice cream).
Full of colour and life, the cuisine at Fivelements represents the very best vegetarian and raw cuisine, it is food that astounds, seduces and sustains. The lofty bamboo dining room overlooks the rushing river below, while a large window into the kitchen allows diners to peer through to a kitchen that really has nothing to hide.
