Breathe out people, it’s September, a whole lot cooler than August when the traffic and the crowds took over our lives! You’ll still need a little advance planning and a […]
This August, Bali’s energy is reaching new heights. The island is hinting at exciting openings and celebrations that will soon be making waves. What you can expect are new venues […]
Just when you think Bali’s restaurant scene can’t get any better, a rash of great new ones open, and it’s a clear sign of how hot Bali is right now. […]
Beyond Canggu – Pereranan is the cool neighbour. Step away from the ordinary and into the heart of Pererenan, where Bali’s hidden gem unveils a world of sophisticated charm. Nestled […]
A visit to Hujan Locale in Ubud is on the ist for both visitors and locals alike. With a fiery nod to authentic Indonesian dishes, it's a culinary journey.
The Avocado Factory in Canggu moves as much as 100 kgs of avocados in a single day. The two-story streetside cafe has a menu that offers avocado dishes in incredibly innovative ways including all the classics, and then some – truffled eggs benedict, avo pancakes dripping with berry sauce, smoked salmon, rocket and avocado piadina topped with poached eggs, and even a creamy avocado basque cheesecake that is seriously delicious.
The menu is built around seafood and steaks with a good selection of pasta and pizza, salads and small bites. Having a crew helps, as it means we order a variety of dishes and share them. The menu offers lots of variety with something to please everyone.
There’s already a crew lounging in the shallow edges of the pool, their icy cocktails a stark contrast to the blue and white of the venue – mango and strawberry frozen margaritas are working their magic as the clock ticks towards the adults-only hour at 3pm. The tunes are familiar and fun, nothing too heavy early in the day but hang around and the urge to dance gets stronger. Might be the margaritas!
Desa Potato Head, as it is now named, encompasses Potato Head Beach Club, the Beach Hotel and the luxurious Potato Head Suites, in the former boutique hotel Katamama. There are two types of rooms, the ocean-front suites with views across the ocean and down the coast, and the studio-style rooms which are compact and almost Japanese in their clever use of space and repurposed elements.
Written by Sarah Dougherty Feeling frazzled? Hair a mess? Need to get your sh*t together? Piccolina in Uluwatu is the Bukit’s coolest place to multitask and have fun at the […]