Tacos Aqui is turning up the heat this May 5th with a full-scale Cinco de Mayo celebration across both Uluwatu and Umalas. It brings bold Mexican festive energy and all-day deals to Bali. From 5PM until late in Uluwatu, there will be a vibrant fiesta packed with food, drinks, and entertainment. Tacos Aqui Umalas joins […]
This 30 April, Thursday, Mosto presents the 4th volume of FERMENTO, which leans into Burgundy, with Chapuis & Chapuis on pour. A small organic producer based between Pommard and Ladoix-Serrigny, run by brothers Romain and Jean-Guillaume Chapuis. Since 2009, they’ve kept things simple, low intervention, no added sulphites, and a clear focus on fruit without […]
Both Motel Mexicola Seminyak & Canggu turn the spotlight on tacos for their annual National Taco Day celebration on Tuesday, 31 March. This year’s special menu by Executive Chef Manuel “Manu” Santos brings together a lineup made for ordering big and sharing properly. With tacos priced at 50K each, made for mixing, matching and passing […]
