With Belgian Executive-chef Nic Vanderbeeken at the helm, the restaurant attracted rave reviews from the start. The elegant white building shines like a beacon as you drive in. Divided into two sections; the 1920’s art deco-inspired bar with panoramic views over the river gorge; and the crisp, colonial-style restaurant dressed in grey and white with a checkerboard floor and a gleaming open kitchen.
the most recent addition to the culinary line-up at Ocaso where he brings his signature Latin American flavors to play with their Mexican menu. His creative input brings a more diverse range of flavours and tastes to Ocaso, bringing it to the forefront of exciting dining destinations in Uluwatu.
We’ve all got to eat, right? In my humble opinion, if Michelin were to put Bali on their map there are a whole host of contenders for stars as Bali […]
They've nailed the coffee, the flavour and the good times, Canggu and Berawa is home to some of Bali's best eats.
We created the Balifood Diaries to put the spotlight on our favourite new restaurants, new menus, and cocktails that tingle with good times and tropical flavours. Join our team as […]
This is a list of the best French cuisine in Bali for you to enjoy by day and night, be it lunch, a formal dinner, moonlight suppers or morning after breakfasts, dive into delicious French cuisine without leaving the island.
From cocktails in Legian, a casual Italian in Berawa, an incredible Brunchcation in Nusa Dua, to smashing hot cocktails in Seminyak and Bali's first craft brewery and more in this month's Bali Food Diaries.
Mano Beach House in Petitenget is among Bali’s best alternative beach clubs, a place to hang out, chill out, soak up the views and simply enjoy life.
The good news if you’re a vegan is that you’ll never go hungry in Bali, and there are a host of cafes that even your non-vegan friends will love. Plant-based […]
