the most recent addition to the culinary line-up at Ocaso where he brings his signature Latin American flavors to play with their Mexican menu. His creative input brings a more diverse range of flavours and tastes to Ocaso, bringing it to the forefront of exciting dining destinations in Uluwatu.
Sendok Kreatif is a movement that aims to empower the local Balinese community by encouraging creative thinking in order to build self-sustainable micro-businesses. Sendok Kreatif is a team of 4: Landriati, founder of Dine and Wine (media & restaurant consultant), Chef Wayan, Executive Chef at Desa Potato Head Bali, Nadia, independent Graphic Designer and Visual Artist, and Heru, founder of Hay Concept (hotel & restaurant consultant). The team shares valuable knowledge from the hospitality business as well as start-up funds for candidates with promising ideas.
You can't keep a good island down. This month Bali Food brings you news of fabulous new restaurant openings, new menus and killer cocktails.
While Bali is known as an island paradise, it’s also a modern place with a global palette. And as one of the top vacation destinations on the planet, Bali is […]
If you can handle the stairs, bliss is hanging out in Bingin beach on Bali's Uluwatu coastline. Check out our guide on where to eat, stay and play.
We’ve all got to eat, right? In my humble opinion, if Michelin were to put Bali on their map there are a whole host of contenders for stars as Bali […]
They've nailed the coffee, the flavour and the good times, Canggu and Berawa is home to some of Bali's best eats.
Pulling off the street and driving under the canopy of leafy bamboo is a little like Alice falling through the looking glass.
We created the Balifood Diaries to put the spotlight on our favourite new restaurants, new menus, and cocktails that tingle with good times and tropical flavours. Join our team as […]
Bali food updates you on our favourite new restaurants, menus, cafes, bars and beach clubs. Find out what's on this August and September.
