The votes are in, and once again, Savaya has been named among the top ten clubs in the world. It’s all about the location, the views, the music and the […]
Sunset on the beach in Bali is a rite of passage, from Uluwatu to Canggu, sunset draws us towards the beach for one of the world’s greatest natural light shows. […]
Ready to turn up the heat and lose yourself to the rhythm of Bali’s hottest beats? We’ve mapped out the best dance clubs and parties for those who live for the groove, that thumping bass, the deep grooves, and the kind of nights that make you forget anyone is watching.
Ten of the Hottest Bali Day Clubs – from cliff to stunning beaches How do you make the most of a sunny day in Bali? You can’t go wrong with […]
There’s already a crew lounging in the shallow edges of the pool, their icy cocktails a stark contrast to the blue and white of the venue – mango and strawberry frozen margaritas are working their magic as the clock ticks towards the adults-only hour at 3pm. The tunes are familiar and fun, nothing too heavy early in the day but hang around and the urge to dance gets stronger. Might be the margaritas!
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Desa Potato Head, as it is now named, encompasses Potato Head Beach Club, the Beach Hotel and the luxurious Potato Head Suites, in the former boutique hotel Katamama. There are two types of rooms, the ocean-front suites with views across the ocean and down the coast, and the studio-style rooms which are compact and almost Japanese in their clever use of space and repurposed elements.
Cocktail Anthology consists of eponymous drinks named after expatriates of the time like American anthropologist, Margaret Mead who chose the highland village of Bayung Gede for her work. Mead documented 200 photographs from 1936 to 1939 where she vividly captured the everyday lives of the men, women, and children of her adopted village. As an author and academic, Mead was in her element calling Bali life “a rhythmic, patterned unreality of pleasant, significant movement, centered in one’s own body to which all emotions long ago withdrew.”
There’s a lot to be said for a beach day with Bintangs and nasi goreng. However, if you want something a little cooler, head to one of the island’s famous beach clubs and indulge in fruit-filled cocktails, soundtracks that float on the breeze and swimming pools straight out of the pages of a glossy magazine. Bali has the lot, from laid-back chill out beach clubs to new ones with refreshing concepts to add to old favourites that have both survived and thrived.
The launch of Bali’s own Nusantara Cold Brew created by the craft alcohol company, Spice Island Distilling Co has transformed our favorite cocktail and given it a unique local flavour. Made with the finest beans sourced from the Spice Islands, this distinctively crafted coffee liqueur delivers a rich coffee flavour with less sugar than most commercial brands. The result is a liqueur that is as intriguing and mysterious as the islands that inspired it.
Written by Nigel Simmonds
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