Only a few minutes away from the beating heart of Seminyak, Mozaic Beachclub located on Batu Belig beach, is the wild child of celebrity chef, Chris Salans, chef-owner of the famed Mozaic Restaurant Gastronomique in Ubud. He finally offers Bali’s south coast clientele, a taste of Mozaic in a chic and relaxed beachfront venue.
The flagship, 5-time winner of the Wine Spectator Award, including the coveted “Best Award of Excellence” for the last three years. Kayuputi is the first and only restaurant in Indonesia to win this coveted award. Kayuputi, specializes in fine dining with a focus on fresh seafood, the finest ingredients and one of the island’s most compelling wine lists.
With a skillful and creative French Maitre Patissier, Vincent Stopin helming the pastry kitchen The St. Regis Bali Resort offers a wide variety of specialty cakes for special joyous occasions; birthday […]
