Rosemary Grilled Chicken Breast Rp.68,000++ Grilled chicken breast, marinated in rosemary, served over a mungbean ragout, with steamed asparagus spears, three coulis and toped with a chicken jus. Mediterranean Raw […]
Vin+ is also hosting regular and special events this month including their weekly sake nights, live music nights each Wednesday with cocktails only Rp75k and house-made sangria starting at Rp40k! Christmas lunch and dinner will have an Italian flavor courtesy of the Sicilian chef while New Year’s Eve’s dinner will include a complimentary bottle of Moet Chandon for every two people.
beachfront location, Starfish Bloo, the signature restaurant for W Retreat & Spa Bali - Seminyak is quite unlike anything else. A casual, elegant seaside dining spot for lunch, Sunday brunch and dinner, Starfish Bloo features a veritable seafood platter of fruits de mer, as well as an impressive line-up of luxury cuisine.
Choose from Raja’s Balinese fine dining restaurant, the revamped Maguro Asian Bistro or Sandro’s Pizzeria, an alfresco Italian dining area. Located by the beachfront, Chess Bar and Restaurant offers sweeping views of the sea and serves as an oasis for those seeking refuge from the heat of the sun.
In fact the restaurant itself proudly proclaims that is has ‘Wicked Ribs! Brutal Martinis!’ And anyone who has dined at Naughty Nuri’s is unlikely to argue. With two locations – one in artistic Batu belig branch. which is just a whistle away from Seminyak – there is no excuse not to include this long established eatery into your dining plans.
The beautiful living & dining areas offer the perfect intimate setting for the Chef’s Table dinners and the Private Dinner Experiences, while the Mozaic Lounge welcomes diners with a refined décor, live music and fabulous signature cocktails.
Only a few minutes away from the beating heart of Seminyak, Mozaic Beachclub located on Batu Belig beach, is the wild child of celebrity chef, Chris Salans, chef-owner of the famed Mozaic Restaurant Gastronomique in Ubud. He finally offers Bali’s south coast clientele, a taste of Mozaic in a chic and relaxed beachfront venue.
The flagship, 5-time winner of the Wine Spectator Award, including the coveted “Best Award of Excellence” for the last three years. Kayuputi is the first and only restaurant in Indonesia to win this coveted award. Kayuputi, specializes in fine dining with a focus on fresh seafood, the finest ingredients and one of the island’s most compelling wine lists.
With a skillful and creative French Maitre Patissier, Vincent Stopin helming the pastry kitchen The St. Regis Bali Resort offers a wide variety of specialty cakes for special joyous occasions; birthday […]