The menu features some highlights including; prosperous organic hen with dragon soup; and whole steamed barramundi for mains with starters including flash fried pork belly in honey garlic sauce, scallop rice rolls and a smoked salmon and pomelo salad that has come over all Chinese. Cocktail of the day is a dragon lychee sling and dessert is playing my song with caramelized chocolate and red fruit tart.
Time to get wet, down a few beers, enjoy the sunshine and sing along to all your favourite Aussie tunes. Where do we recommend you celebrate the spirit of the […]
From the superlative five star offerings to fun-filled family events. Make it as simple or as flashy as you like. We love Christmas and there are few better than our Bali offerings. Merry Christmas and buckets of love, gifts and champagne
It’s a Breese…. The legendary dish of the French region where poultry run free and the taste buds run clear. Team this with a range of vintage champagnes from the […]
Chilled out and lively, The Plumbers Arms is a traditional English pub with great food, cold beers, a bar filled with high-end spirits and a welcoming atmosphere. Traditional offerings include […]
Grab a seat at the bar and try to resist the endless display of eye-catching, fresh and delicious, sushi and sashimi plates – created right in front of you in the buzzy open kitchen, supplying a sense of theatre as well as an insight into the world of sushi. Sushimi brings a bright new taste to the colourful drag of Seminyak’s Dhyana Pura street.
Incorporating local ingredients and home-style recipes into restaurant dishes offers diners a chance to discover Sukun’s authentic take on Indonesian cuisine, with lunch and dinner menus, an all day tapas menu and signature dishes like the chef’s own version of Nasi Raja, a time-honoured rice dish designed for royalty and esteemed visitors from generations past.
Prepare to face an amazing and quirky dessert menu that features such delights as warm chocolate parfait with Chef Goldfarb’s mother’s cookies, caramelized honey and lime, or the ‘Cheezus West – Armagnac refined camembert, langsat ‘raisin’, no-knead ciabatta, kemangi pesto and rosella. Prepare yourself for Room 4 Dessert’s signature cocktail tasting, where six signature classical cocktails are paired with desserts for the ultimate in after-dinner decadence.
World-class International food is matched with some of the most distinctive haute cuisine on the island. The Kura Kura degustation dinners are legendary for a host of notable reasons. Each plateis presented as a work of art,each detail carefully considered and transformed with culinary prowess into plates worthy of any world-class restaurant. Still within reach of the ordinary traveller, dinners at Kura Kura are always memorable. From the moment you are seated, magic begins to happen.
