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surfing the menu at Sundays Beach Club
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surfing the menu at Sundays Beach Club

by sarahdougherty6gmailcom
May 4, 2017
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Checking out the new menus created by Australian chef James Viles, of the self-styled rural restaurant, Biota, for Sundays Beach Club gives us a little inkling of what lies in […]

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Arang Sate Bar – succulent skewers
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Arang Sate Bar – succulent skewers

by sarahdougherty6gmailcom
April 6, 2017
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Ubud has so much more to offer than art, monkeys and markets. One of the area’s most treasured destinations, Arang Sate Bar, is a bar that celebrates Indonesia’s great culinary […]

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Strike the Gong, we’re chowing down for Chinese New Year!
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Strike the Gong, we’re chowing down for Chinese New Year!

by sarahdougherty6gmailcom
January 25, 2017
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The menu features some highlights including; prosperous organic hen with dragon soup; and whole steamed barramundi for mains with starters including flash fried pork belly in honey garlic sauce, scallop rice rolls and a smoked salmon and pomelo salad that has come over all Chinese. Cocktail of the day is a dragon lychee sling and dessert is playing my song with caramelized chocolate and red fruit tart.

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Celebrating Australia Day in Bali
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Celebrating Australia Day in Bali

by sarahdougherty6gmailcom
January 24, 2017
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Time to get wet, down a few beers, enjoy the sunshine and sing along to all your favourite Aussie tunes. Where do we recommend you celebrate the spirit of the […]

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Christmas events
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Christmas events

by sarahdougherty6gmailcom
December 19, 2016
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From the superlative five star offerings to fun-filled family events. Make it as simple or as flashy as you like. We love Christmas and there are few better than our Bali offerings. Merry Christmas and buckets of love, gifts and champagne

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Angels in the kitchen
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Angels in the kitchen

by sarahdougherty6gmailcom
September 2, 2016
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Ku De Ta’s legendary annual culinary splurge, I’m An Angel Boutique Feast – is set for September 10 with a mouth watering line-up of regional talent. Ondy Sweeting explores who […]

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Culinary Adventures at Mejekawi
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Culinary Adventures at Mejekawi

by sarahdougherty6gmailcom
July 5, 2016
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It’s a Breese…. The legendary dish of the French region where poultry run free and the taste buds run clear. Team this with a range of vintage champagnes from the […]

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Bali’s Favourite English Pub The Plumbers Arms
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Bali’s Favourite English Pub The Plumbers Arms

by sarahdougherty6gmailcom
December 12, 2015
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Chilled out and lively, The Plumbers Arms is a traditional English pub with great food, cold beers, a bar filled with high-end spirits and a welcoming atmosphere. Traditional offerings include […]

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Fresh, Fast and Fabulous Sushi at Sushimi
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Fresh, Fast and Fabulous Sushi at Sushimi

by sarahdougherty6gmailcom
December 12, 2015
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Grab a seat at the bar and try to resist the endless display of eye-catching, fresh and delicious, sushi and sashimi plates – created right in front of you in the buzzy open kitchen, supplying a sense of theatre as well as an insight into the world of sushi. Sushimi brings a bright new taste to the colourful drag of Seminyak’s Dhyana Pura street.

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Sukun – Giving indonesian dishes a modern makeover
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Sukun – Giving indonesian dishes a modern makeover

by sarahdougherty6gmailcom
December 12, 2015
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Incorporating local ingredients and home-style recipes into restaurant dishes offers diners a chance to discover Sukun’s authentic take on Indonesian cuisine, with lunch and dinner menus, an all day tapas menu and signature dishes like the chef’s own version of Nasi Raja, a time-honoured rice dish designed for royalty and esteemed visitors from generations past.

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