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Coastal Brunch at Sea Salt
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Coastal Brunch at Sea Salt

by sarahdougherty6gmailcom
September 29, 2017
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The sound of the sea, freshly chucked oysters, buckets of prawns and a salty aspect are all part of the experience at Sea Salt, and enjoying their brunch offers a […]

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Spice by Chris Salans – stylish gastrobars in Sanur, Seminyak and Ubud.
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Spice by Chris Salans – stylish gastrobars in Sanur, Seminyak and Ubud.

by sarahdougherty6gmailcom
September 27, 2017
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SPICE – wars have been fought, fortunes made and new territories raided for it. At Spice by Chris Salans, spice adds personality to both the menu and the cocktails at the […]

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Balifood checks out what’s new – Seminyak and Canggu
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Balifood checks out what’s new – Seminyak and Canggu

by sarahdougherty6gmailcom
June 20, 2017
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Balifood checks out new menus and new restaurants opening in Seminyak and Canggu

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Dining is seventh heaven at Bali’s sexy little Italian bistro, Settimo Cielo.
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Dining is seventh heaven at Bali’s sexy little Italian bistro, Settimo Cielo.

by sarahdougherty6gmailcom
May 8, 2017
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  The sexy little bistro, Settimo Cielo, may be off the beaten track, but it has won a legion of fans. Located at the front of the stylish designer villa […]

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surfing the menu at Sundays Beach Club
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surfing the menu at Sundays Beach Club

by sarahdougherty6gmailcom
May 4, 2017
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Checking out the new menus created by Australian chef James Viles, of the self-styled rural restaurant, Biota, for Sundays Beach Club gives us a little inkling of what lies in […]

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Arang Sate Bar – succulent skewers
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Arang Sate Bar – succulent skewers

by sarahdougherty6gmailcom
April 6, 2017
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Ubud has so much more to offer than art, monkeys and markets. One of the area’s most treasured destinations, Arang Sate Bar, is a bar that celebrates Indonesia’s great culinary […]

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Strike the Gong, we’re chowing down for Chinese New Year!
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Strike the Gong, we’re chowing down for Chinese New Year!

by sarahdougherty6gmailcom
January 25, 2017
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The menu features some highlights including; prosperous organic hen with dragon soup; and whole steamed barramundi for mains with starters including flash fried pork belly in honey garlic sauce, scallop rice rolls and a smoked salmon and pomelo salad that has come over all Chinese. Cocktail of the day is a dragon lychee sling and dessert is playing my song with caramelized chocolate and red fruit tart.

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Celebrating Australia Day in Bali
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Celebrating Australia Day in Bali

by sarahdougherty6gmailcom
January 24, 2017
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Time to get wet, down a few beers, enjoy the sunshine and sing along to all your favourite Aussie tunes. Where do we recommend you celebrate the spirit of the […]

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Christmas events
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Christmas events

by sarahdougherty6gmailcom
December 19, 2016
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From the superlative five star offerings to fun-filled family events. Make it as simple or as flashy as you like. We love Christmas and there are few better than our Bali offerings. Merry Christmas and buckets of love, gifts and champagne

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Angels in the kitchen
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Angels in the kitchen

by sarahdougherty6gmailcom
September 2, 2016
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Ku De Ta’s legendary annual culinary splurge, I’m An Angel Boutique Feast – is set for September 10 with a mouth watering line-up of regional talent. Ondy Sweeting explores who […]

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