On a clear day, you can see forever from the designer deck of Savaya, Uluwatu’s stunning clifftop club and lifestyle destination. The music-fuelled venue graces the cliffs of Pecatu on […]
Turn left or right at Seminyak? With Canggu claiming honours as the hipster capital of Bali, there’s a cool breeze blowing up on the Uluwatu coast that may well turn […]
The menu is deceivingly simple, but look closer and you’ll find a confident selection of refined dishes and surprising flavours created by the expert team of chefs. At heart are the freshest ingredients are used, sourced from Fresto’s own farm in the heart of agricultural Bali – Bedugul – and also from around the rest of Indonesia. The result is a gastronomic experience that consistently exceeds expectations.
SPICE – wars have been fought, fortunes made and new territories raided for it. At Spice by Chris Salans, spice adds personality to both the menu and the cocktails at the […]
Balifood checks out new menus and new restaurants opening in Seminyak and Canggu
Checking out the new menus created by Australian chef James Viles, of the self-styled rural restaurant, Biota, for Sundays Beach Club gives us a little inkling of what lies in […]
The menu features some highlights including; prosperous organic hen with dragon soup; and whole steamed barramundi for mains with starters including flash fried pork belly in honey garlic sauce, scallop rice rolls and a smoked salmon and pomelo salad that has come over all Chinese. Cocktail of the day is a dragon lychee sling and dessert is playing my song with caramelized chocolate and red fruit tart.