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From Beirut to Pererenan – ZALI brings authentic Lebanese flavours to the Bali food scene
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From Beirut to Pererenan – ZALI brings authentic Lebanese flavours to the Bali food scene

by sarahdougherty6gmailcom
April 24, 2022
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Dining at ZALI is not simply about savouring the flavours, the restaurant offers an eating experience that deeply connects you to the foods and people you are eating with. Feasting on Mezze is reminiscent of every Lebanese childhood, with foods traditionally enjoyed with family or friends. The word “Mezze” derives from the Arabic term t’mazza, which translates as “savour in little bites.” which involves sampling simple and fresh bites. Eating Mezze is often served al fresco in hot weather, so Bali is a perfect place to adopt this custom.

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Dancing to an ancient beat – Mari Beach Club opens on Batu Belig
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Dancing to an ancient beat – Mari Beach Club opens on Batu Belig

by sarahdougherty6gmailcom
April 5, 2022
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Perfectly situated between Seminyak and Canggu, the chic eco-friendly structures found across the venue are the result of an exciting collaboration with Ibuku, a Bali-based team of talented designers, architects, and engineers well-known for redefining luxury through sustainable architecture and design, utilizing bamboo.

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An Amazing Degustation Dinner at Aperitif Bali
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An Amazing Degustation Dinner at Aperitif Bali

by sarahdougherty6gmailcom
March 17, 2022
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Aperitif Bali, located within the Viceroy Hotel in Ubud, has gotten us exploring the world through plates with their eclectic degustation dinner. Belgian Executive Chef, Nic Vanderberkeen, concocted this prestigious experience inspired by the Spice Islands with a modern European culinary approach. Dining in this elegant dining room is always highly anticipated and today is no exception.

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Caravan Bali – seafood grills and rocking cocktails on Berawa Beach, Canggu – Bali – 2022
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Caravan Bali – seafood grills and rocking cocktails on Berawa Beach, Canggu – Bali – 2022

by sarahdougherty6gmailcom
January 17, 2022
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For seafood lovers and sunset

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Love Espresso Martinis? Try our recipe from Nusantara Cold Brew, you’ll never look back
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Love Espresso Martinis? Try our recipe from Nusantara Cold Brew, you’ll never look back

by sarahdougherty6gmailcom
January 7, 2022
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It’s dark, mysterious and luscious. The espresso martini has moved up to the top spot in the cocktail classics and with a little bit of help from an outstanding local […]

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Bali Food Diary October – Celebrating the creativity and diversity of Bali chefs
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Bali Food Diary October – Celebrating the creativity and diversity of Bali chefs

by sarahdougherty6gmailcom
October 1, 2021
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Like the rest of the world we have learned to live by the famous quote, “Man plans…God laughs”. Our community has grown a thicker skin and supported each other through […]

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Aperitif Sunday Lunch – Sensory Indulgence at Its Best
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Aperitif Sunday Lunch – Sensory Indulgence at Its Best

by sarahdougherty6gmailcom
September 1, 2021
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Written by Darren Lim I decided to round up my weekend by driving all the way from Canggu to tick off an item on my Bali Food bucket list; to […]

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Bali Food Diary – July
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Bali Food Diary – July

by sarahdougherty6gmailcom
July 7, 2021
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As we make it halfway around the sun this year, we dive deep through the culinary happenings in Bali. In this chapter of Bali Food Diary, we share latest updates […]

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Plan a 5-star day-cation, with free access to Nusa Dua’s Reef Beach Club. Yes!
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Plan a 5-star day-cation, with free access to Nusa Dua’s Reef Beach Club. Yes!

by sarahdougherty6gmailcom
May 13, 2021
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Reef is open all day, and currently, there’s no entry fee, so outside guests can enjoy it as well. The sparkling long pool overlooks a private crescent of golden sand lapped by clear water, generous day beds surround the pool with floating white curtains for privacy. On the weekends live music features from sunset, making this a romantic spot to enjoy the warm breezes.

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I’ll have a cocktail with that: Ubud’s Aperitif makes life special
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I’ll have a cocktail with that: Ubud’s Aperitif makes life special

by sarahdougherty6gmailcom
May 6, 2021
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With Belgian Executive-chef Nic Vanderbeeken at the helm, the restaurant attracted rave reviews from the start. The elegant white building shines like a beacon as you drive in. Divided into two sections; the 1920’s art deco-inspired bar with panoramic views over the river gorge; and the crisp, colonial-style restaurant dressed in grey and white with a checkerboard floor and a gleaming open kitchen.

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