A visit to Hujan Locale in Ubud is on the ist for both visitors and locals alike. With a fiery nod to authentic Indonesian dishes, it's a culinary journey.
Not all vegan restaurants are created equal and the motivation behind them is what defines them; Whether it’s health and nutrition, sustainability or a love of animals, the following restaurants are on a plant-based mission, not a plant-based trend. By careful ingredient sourcing and making sure to include whole foods in their menus, these favourite local spots prove you can in fact stay healthy on plants.
The Avocado Factory in Canggu moves as much as 100 kgs of avocados in a single day. The two-story streetside cafe has a menu that offers avocado dishes in incredibly innovative ways including all the classics, and then some – truffled eggs benedict, avo pancakes dripping with berry sauce, smoked salmon, rocket and avocado piadina topped with poached eggs, and even a creamy avocado basque cheesecake that is seriously delicious.
The menu is built around seafood and steaks with a good selection of pasta and pizza, salads and small bites. Having a crew helps, as it means we order a variety of dishes and share them. The menu offers lots of variety with something to please everyone.
There’s already a crew lounging in the shallow edges of the pool, their icy cocktails a stark contrast to the blue and white of the venue – mango and strawberry frozen margaritas are working their magic as the clock ticks towards the adults-only hour at 3pm. The tunes are familiar and fun, nothing too heavy early in the day but hang around and the urge to dance gets stronger. Might be the margaritas!
Written by Sarah Dougherty Feeling frazzled? Hair a mess? Need to get your sh*t together? Piccolina in Uluwatu is the Bukit’s coolest place to multitask and have fun at the […]
Written by Sarah Dougherty You could be in Paris, Milan or Sydney but this lively bistro sparkles on the streets of Berawa in Bali showcasing natural wines, cocktails and great […]
Dining at ZALI is not simply about savouring the flavours, the restaurant offers an eating experience that deeply connects you to the foods and people you are eating with. Feasting on Mezze is reminiscent of every Lebanese childhood, with foods traditionally enjoyed with family or friends. The word “Mezze” derives from the Arabic term t’mazza, which translates as “savour in little bites.” which involves sampling simple and fresh bites. Eating Mezze is often served al fresco in hot weather, so Bali is a perfect place to adopt this custom.
Perfectly situated between Seminyak and Canggu, the chic eco-friendly structures found across the venue are the result of an exciting collaboration with Ibuku, a Bali-based team of talented designers, architects, and engineers well-known for redefining luxury through sustainable architecture and design, utilizing bamboo.
Aperitif Bali, located within the Viceroy Hotel in Ubud, has gotten us exploring the world through plates with their eclectic degustation dinner. Belgian Executive Chef, Nic Vanderberkeen, concocted this prestigious experience inspired by the Spice Islands with a modern European culinary approach. Dining in this elegant dining room is always highly anticipated and today is no exception.