Bali loves a spicy classic! Fu House joins the hot list of creative Bali restaurants with their modern take on ancient Thai recipes. Fu House is a fabulously funky Thai restaurant opened by the Project Black team in Seminyak’s Jl. Petitenget.
Bali is no stranger to luxury hotels and innovative dining, but Shelter Island, Room4Dessert, and Powder Room have created a unique food-lovers destination, a.k.a the R4D universe. Here you’ll find […]
Sexy. Stylish. Beautiful. Upon stepping foot into Ina Ré, Desa Kitsuné's signature restaurant in the heart of vibrant Canggu, those were our first thoughts. We arrived after dark when the restaurant was bathed in a warm, inviting glow.
Just when you think Bali’s restaurant scene can’t get any better, a rash of great new ones open, and it’s a clear sign of how hot Bali is right now. […]
Legian is one of Bali’s original tourist destinations, sandwiched between Kuta and Seminyak. With a maze of small streets to explore, Legian also has one of the best beaches in […]
A visit to Hujan Locale in Ubud is on the ist for both visitors and locals alike. With a fiery nod to authentic Indonesian dishes, it's a culinary journey.
Not all vegan restaurants are created equal and the motivation behind them is what defines them; Whether it’s health and nutrition, sustainability or a love of animals, the following restaurants are on a plant-based mission, not a plant-based trend. By careful ingredient sourcing and making sure to include whole foods in their menus, these favourite local spots prove you can in fact stay healthy on plants.
The Avocado Factory in Canggu moves as much as 100 kgs of avocados in a single day. The two-story streetside cafe has a menu that offers avocado dishes in incredibly innovative ways including all the classics, and then some – truffled eggs benedict, avo pancakes dripping with berry sauce, smoked salmon, rocket and avocado piadina topped with poached eggs, and even a creamy avocado basque cheesecake that is seriously delicious.
The menu is built around seafood and steaks with a good selection of pasta and pizza, salads and small bites. Having a crew helps, as it means we order a variety of dishes and share them. The menu offers lots of variety with something to please everyone.