Mexican restaurants in Bali have quietly become part of the island’s regular dining rotation. Nasi campur is a given, but Mediterranean, Japanese, and Italian are now so common they barely […]
This August, Bali’s energy is reaching new heights. The island is hinting at exciting openings and celebrations that will soon be making waves. What you can expect are new venues […]
Guided by the mantra “Good Times, Do Good,” Potato Head blends circular design, cultural innovation, and environmental responsibility to transform the tourism industry from the inside out.
You don’t need a fancy restaurant to experience great Indonesian food. In fact, some of the best meals we’ve had in Bali have come off plastic plates at no-frills warungs […]
The food scene here has quietly levelled up. What used to be a safe zone for resort breakfasts and nasi goreng platters is now home to floating sushi, smoky brisket burgers, handmade pasta, and some of the most thoughtful Indonesian food on the island. It’s still calm, still charming, but now there are places worth planning your day around.
Sunset on the beach in Bali is a rite of passage, from Uluwatu to Canggu, sunset draws us towards the beach for one of the world’s greatest natural light shows. […]
Kaum in Bali sits loftily above the Potato Head Beach Club, with sweeping views across the ocean. The menu traverses the vast archipelago and has earned a reputation as one of the best Indonesian restaurants in Seminyak.
Bali loves a spicy classic! Fu House joins the hot list of creative Bali restaurants with their modern take on ancient Thai recipes. Fu House is a fabulously funky Thai restaurant opened by the Project Black team in Seminyak’s Jl. Petitenget.
Bali is no stranger to luxury hotels and innovative dining, but Shelter Island, Room4Dessert, and Powder Room have created a unique food-lovers destination, a.k.a the R4D universe. Here you’ll find […]
Sexy. Stylish. Beautiful. Upon stepping foot into Ina Ré, Desa Kitsuné's signature restaurant in the heart of vibrant Canggu, those were our first thoughts. We arrived after dark when the restaurant was bathed in a warm, inviting glow.