Friendship Through Food Volume 2. An homage to our culinary journey Our home Ban, for one night only will serve a creation from our dear friend Armen ( Current Culinary […]
Boris Brejcha, the German DJ and producer known for his signature joker mask inspired by the Carnival of Venice, is set to perform at Savaya Bali on Sunday, May 18th. Recognized for pioneering the genre “High Tech Minimal,” Brejcha masterfully blends elements of Trance, Progressive House, and Techno to create a distinct and immersive sound experience. As a prominent figure in the global electronic music scene, he has headlined renowned festivals and venues such as Tomorrowland, Cercle, Ultra, Timewarp, and EXIT Festival.
Savaya Bali celebrates its four-year anniversary with Disko Afrika, a powerful fusion of sounds from Mali to Johannesburg, Nigeria to Jamaica, and Brooklyn to Bali. Headlining the night is DBN Gogo, one of South Africa’s most dynamic DJs, bringing her unmistakable energy and Afro-house beats to the cliffs of Uluwatu. This special edition marks a journey through global rhythms and vibrant culture, set against one of Bali’s most iconic venues. Doors open at 1 PM—come early and stay late for an unforgettable day-to-night experience.
On May 23rd at 6 PM, Mostly Restaurant & Bar in Pererenan will present the 8 Hands Series, a collaborative dining event in partnership with Uma Garden and supported by Tavolo Group and Tanau. The evening will bring together five chefs—Boy Putra, Ade Supartika, Brigette Ibrahim, Nathan Bratadjaja, and Daniele Taddeo—each contributing a signature dish inspired by their culinary roots. This immersive tasting experience is designed to showcase diverse cooking styles and cultural stories, offering a journey through global flavors in one shared menu.
This May, Club Corazon in Uluwatu presents two nights of music that bring together different sounds and communities. On Friday, May 23rd, Bali’s PNNY Collective returns to the Corazon booth. Known for their versatile sets and influence on the local scene, PNNY will be joined by White Pepper, a DJ from Australia whose sets focus on rhythm-driven house and groove-based selections.
On Friday, May 23rd, we welcome you to join us and the team from Santa Julia at Potato Head's Dome restaurant and wine bar for a special evening of fine […]
The Club by The Legian Seminyak is delighted to announce Omakase Night, an exclusive culinary collaboration with renowned Chef Daijiro Horikoshi from Takumi Restaurant. For one night only, guests will experience an exquisite 7-course Omakase menu, crafted and presented by Chef Daiji
Savaya Bali presents Higher, featuring a DJ set by the acclaimed Australian duo Flight Facilities. Renowned for their smooth fusion of electronic, disco, and house sounds, Flight Facilities are set to deliver an uplifting beachside experience on the cliffs of Uluwatu. With the ocean breeze and golden sunset setting the mood, doors open from 3 PM for an evening filled with good music and vibrant energy at one of Bali’s most iconic venues.
Savaya Bali welcomes the electrifying sounds of Floyd Lavine this Sunday, May 25. Known for his Afro-futuristic approach to electronic music, Lavine brings a soulful, rhythmic energy that blends deep house with African beats. Set against the backdrop of a stunning ocean sunset, this evening promises an immersive experience where sound and scenery collide. Doors open from 3 PM for another unforgettable moment at one of Bali’s most iconic cliffside venues.
On Wednesday, May 28, Da Maria Bali presents “Cheat Codes,” an exclusive drinks seminar led by Matt Whiley of Re (Sydney) and Luke Whearty of Byrdi (Melbourne), two globally renowned bartenders and nominees for International Bartender of the Year at The Spirited Awards. The seminar explores innovative techniques and smart shortcuts in cocktail making that boost efficiency and consistency without sacrificing quality. Whiley, known for his pioneering work in sustainability at Re, and Whearty, celebrated for his ingredient-driven approach at Byrdi, will share insights on creativity, process, and purpose in modern drinks culture.