Motel Mexicola is throwing a full-venue, full-throttle celebration at both Seminyak and Canggu locations for Mexican Independence Day. Traditionally, on the evening of September 15, Mexico enters into a highly […]
Safari from Indonesia, and Silvio Martínez from Mexico—for a bold fusion of Latin American and Indonesian flavors. Under the theme "Three Cultures. One Kitchen. A Flavor Explosion," the event showcases a vibrant weekend of cultural and gastronomic exchange.
The festivities begin on Saturday, September 20, with "Sabores de la Calle" at &More by Sheraton, from 5 PM to 9 PM. Guests can enjoy an energetic street food experience featuring Latin and Indonesian delicacies, accompanied by live DJ music, food stalls, and traditional dancers. The celebration continues on Sunday, September 21, with "Fusión Festiva" at Daily Social from 12 PM to 3:30 PM. This brunch event blends Latin and Indonesian dishes with live music and performances, creating a dynamic and flavorful atmosphere. Hosted by Sheraton Bali Kuta Resort and supported by local and international culinary partners, the event promises an unforgettable journey through taste and culture.
For one evening only, Black Sand Brewery Canggu joins forces with Yawara to create a dining experience unlike any other. From the heart of Japan’s culinary artistry to the bold, […]
A dining experience inspired by nature’s purest gifts 🌿🌊
Join the “Taste of The Land and Sea”, a Zero Waste Pop-Up Dinner by MODENA Culinaria x COMO Uma Canggu.
In an intimate collaboration on 30 October 2025, BUZO by Will Meyrick and Chef Armen of Terra Verte will present a dinner that celebrates instinctive cooking, refined balance, and the beauty of cross-cultural dialogue. A moment where Italian, Mediterranean, and Japanese influences converge with quiet precision and bold imagination.
BUZO, known for its bold Itameshi dining, a fusion of Japanese craftsmanship and Italian soul, welcomes Chef Armen, whose upcoming restaurant Terra Verte at Equipoise Ubud explores the dialogue between land, season, and creativity. Together, they will craft a dining experience defined by intuition and quiet precision, where cultures are not mixed, but conversed.
Mosto presents FERMENTO, a one-night-only exploration into the wild, expressive world of natural wine. On Thursday, 30 October, we pour from the vines of Partida Creus - the cult Catalan […]
Prepare for a world of eerie enchantment and ghastly surprises as Sofitel Bali Nusa Dua Beach Resort hosts a series of wicked Halloween festivities for the whole family. Starting at […]
The Purnama journey begins with a guided live sound meditation to reflect the energy of the full moon. Whether it is a super blue moon that encourages manifestation or a harvest moon that inspires action, Purnama is a time to surrender to the soothing frequencies and begin anew.
The evening continues at Tanaman with a six-course plant-based dinner. The menu is rooted in seasonal local produce led by vegetables, herbs, legumes, and fungi grown in collaboration with Indonesian farmers. It is comfort food that blends vibrant traditions with bold and nostalgic flavours.
Sofitel Bali Nusa Dua Beach Resort is proud to announce the upcoming Charity GALA Dinner, An Evening of Elegance & Empathy, to be held on 14 November 2025 at the […]