Oliverra at Umana Bali introduces Oliverra Tables, a new collaborative dining series that blends Mediterranean flavours with Bali’s cultural soul. This innovative initiative brings together leading chefs and producers from […]
On Tuesday 22 July, Da Maria welcomes back a familiar face—Naples-born pizzaiolo Luca Di Napoli, the man who helped shape the restaurant’s earliest beginnings. A fourth-generation pizza master, Luca returns to Bali for one night only, bringing with him the flavours, stories, and spirit of Southern Italy.
The Meru Sanur will host an exclusive seaside event in collaboration with the Ubud Village Jazz Festival 2025. Set at Bali Beach Garden, Seaside Jazz Mantra takes place on Wednesday, 30 July 2025, offering an elegant evening of live jazz and fine dining by the ocean.
Uluwatu’s Club Corazon is gearing up for a dynamic weekend of back-to-back events that promise to push the limits of nightlife on the island. From raw dance floor energy to elevated dining and groove, the weekend of August 8–9 is shaping up to be one for the books.
To mark the 80th anniversary of Indonesia’s independence, Rooftop Sunset Bar presents Red-White & Freedom: Party Above 66 on Friday, 23 August 2025, from 5 PM to 11 PM. This rooftop event offers a blend of cultural tradition and modern entertainment against the backdrop of a coastal sunset.
Guests can enjoy a Buy 1 Get 1 promotion on all 66 Signature Cocktails, created to highlight the rich flavors of Indonesia. The evening program includes a Modern Nusantara dance performance, a kerupuk-eating contest with prizes, and curated house and afrohouse DJ sets.
Legian, August 2025 – SKAI Bar & Grill joins forces with the island’s renowned Mano Beach House to launch their first-ever chefs’ collaboration on Saturday, 30 August 2025, from 6PM to 11PM. This exclusive one-night event invites guests on a culinary journey where Mediterranean elegance meets Asian flair, presented in an à la carte dinner experience.
The evening features two celebrated chefs, each bringing their signature styles to the table. Chef Manu, Executive Chef of Mano Beach House, highlights his Asian-inspired creations with Mediterranean touches, showcasing dishes such as Wagyu Bolar Blade Beef Tartare, Soybean Croquette, Grilled Prawn with Peri-Peri Sauce, and Lamb Merguez with Harissa. Meanwhile, Chef Samuel Barus, Chef de Cuisine of Padma Resort Legian, reinforces SKAI’s Mediterranean identity with indulgent highlights including Wagyu Striploin MB 6/7, 200+ Days Black Angus Tenderloin, and Oven-Baked Snapper en Papillote.
On Thursday 11 September, Julie Fernandez from Toto Wines joins Mosto with the wines of DB Schmitt. This second edition spotlights the boundary-pushing bottles of DB Schmitt, one of Germany’s […]
On Friday, September 12th, Club Corazon welcomes Baldo — Barcelona-based DJ, producer, and label head of Subwax Distribution and Physical Education. With acclaimed releases on respected imprints such as Running […]
Motel Mexicola is throwing a full-venue, full-throttle celebration at both Seminyak and Canggu locations for Mexican Independence Day. Traditionally, on the evening of September 15, Mexico enters into a highly […]
Safari from Indonesia, and Silvio Martínez from Mexico—for a bold fusion of Latin American and Indonesian flavors. Under the theme "Three Cultures. One Kitchen. A Flavor Explosion," the event showcases a vibrant weekend of cultural and gastronomic exchange.
The festivities begin on Saturday, September 20, with "Sabores de la Calle" at &More by Sheraton, from 5 PM to 9 PM. Guests can enjoy an energetic street food experience featuring Latin and Indonesian delicacies, accompanied by live DJ music, food stalls, and traditional dancers. The celebration continues on Sunday, September 21, with "Fusión Festiva" at Daily Social from 12 PM to 3:30 PM. This brunch event blends Latin and Indonesian dishes with live music and performances, creating a dynamic and flavorful atmosphere. Hosted by Sheraton Bali Kuta Resort and supported by local and international culinary partners, the event promises an unforgettable journey through taste and culture.