dinner

There are some culinary nights you mark in your calendar the moment you hear whispers of them. This is one of those nights. On May 9th, 2025, the ever-inventive NOM NOM Kitchen Takeover returns for its eighth edition, this time lighting up the wood fire at Honey & Smoke in Ubud with none other than Chef Paul Bentley and Chef Will Meyrick behind the pass. This is not just a dinner. It’s a rare meeting of two culinary heavyweights, each with their own unmistakable rhythm, cooking side by side for just one night.

The Club by The Legian Seminyak is delighted to announce Omakase Night, an exclusive culinary collaboration with renowned Chef Daijiro Horikoshi from Takumi Restaurant. For one night only, guests will experience an exquisite 7-course Omakase menu, crafted and presented by Chef Daiji