Da Maria invites you to experience Giro Pizza, a true Italian tradition brought to life for one night only. Translating to ‘pizza tour,’ this special event offers an unlimited rotation of Da Maria’s finest pizzas—from beloved classics to seasonal specialties, all fresh from the oven.
BB52 Craft Burgers and Outpost Ubud Coworking are turning every first Friday into a night of bold flavors, high-energy beats, and a vibrant crowd that knows how to keep the momentum going. What began on 7 March has now become a monthly tradition, bringing together food lovers, creatives, and digital nomads for an unforgettable evening.
Known for their no-fuss approach to bold, produce-driven cooking, Whyte’s has made waves in East London, turning out plates that are equal parts refined and rebellious. Now, they’re bringing that same energy to Bali, teaming up with the team behind Mosto, known for funky dishes, natural wine and pushing boundaries. Whyte Rushen, a London-born chef previously of Brat, Skully St James, and Kerridge’s, became the king of the 2021 pop-up scene, carving out a culinary path via Instagram and spearheading an underground movement.
BB52 Burgers is bringing its mouthwatering handcrafted burgers to BGS Dreamland on May 1st, 2025, for the highly anticipated Kepala vs Kepala Skate Tournament Finals. Skate enthusiasts and food lovers alike can come together to enjoy a day of thrilling skateboarding action and delicious bites.
On May 2, 2025, Outpost Ubud in Gianyar will set the stage for an unforgettable evening as BB52 Burgers takes over the First Friday Party. Known for their bold, handcrafted burgers, BB52’s “On The Go” pop-up will bring mouthwatering flavors to the heart of Ubud, making it the perfect fuel for an evening filled with good vibes, music, and community fun.
The Club by The Legian Seminyak is delighted to announce Omakase Night, an exclusive culinary collaboration with renowned Chef Daijiro Horikoshi from Takumi Restaurant. For one night only, guests will experience an exquisite 7-course Omakase menu, crafted and presented by Chef Daiji
