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A dining experience inspired by nature’s purest gifts 🌿🌊
Join the “Taste of The Land and Sea”, a Zero Waste Pop-Up Dinner by MODENA Culinaria x COMO Uma Canggu.
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A dining experience inspired by nature’s purest gifts 🌿🌊 Join the “Taste of The Land and Sea”, a Zero Waste Pop-Up Dinner by MODENA Culinaria x COMO Uma Canggu. |
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In an intimate collaboration on 30 October 2025, BUZO by Will Meyrick and Chef Armen of Terra Verte will present a dinner that celebrates instinctive cooking, refined balance, and the beauty of cross-cultural dialogue. A moment where Italian, Mediterranean, and Japanese influences converge with quiet precision and bold imagination. BUZO, known for its bold Itameshi dining, a fusion of Japanese craftsmanship and Italian soul, welcomes Chef Armen, whose upcoming restaurant Terra Verte at Equipoise Ubud explores the dialogue between land, season, and creativity. Together, they will craft a dining experience defined by intuition and quiet precision, where cultures are not mixed, but conversed. |
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Mosto presents FERMENTO, a one-night-only exploration into the wild, expressive world of natural wine. On Thursday, 30 October, we pour from the vines of Partida Creus - the cult Catalan winemakers redefining natural wine for Fermento Vol.3. Founded by Massimo Marchiori and Antonella Gerosa, Partida Creus is all about revival - abandoned vineyards, near-extinct native […] |
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Prepare for a world of eerie enchantment and ghastly surprises as Sofitel Bali Nusa Dua Beach Resort hosts a series of wicked Halloween festivities for the whole family. Starting at Pan-Asian restaurant, Kwee Zeen begins on Thursday, 31 October from 6 PM – 10:30 PM, including a delicious dinner buffet spread for IDR 449.000++ per […] |
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