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X-WR-CALDESC:Events for Bali Food and Travel
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T180000
DTEND;TZID=UTC:20251017T220000
DTSTAMP:20260514T041616
CREATED:20251016T074534Z
LAST-MODIFIED:20251016T074916Z
UID:34520-1760724000-1760738400@www.balifoodandtravel.com
SUMMARY:MODENA Culinaria x COMO Uma Canggu - Taste of The Land and Sea
DESCRIPTION:A dining experience inspired by nature’s purest gifts 🌿🌊 \nJoin the “Taste of The Land and Sea”\, a Zero Waste Pop-Up Dinner by MODENA Culinaria x COMO Uma Canggu. \nSavor sustainably sourced creations that celebrate both earth and ocean — where every bite tells a story of harmony and purpose. 🌾🐚 \n🗓 Friday\, October 17\, 2025⏰ 18.00 WITA (open registration)📍 COMO Uma Canggu💰 IDR 1\,100\,000++ / pax \nSeats are limited — reserve a seat and be part of a night where flavor meets purpose\, and every dish supports a greener tomorrow. 💚 \n✨ To reserve a dining experience\, contact via WhatsApp at +62 811 3820 9418 \nRegister through this link bit.ly/TasteOfLandAndSea \nLet’s Discover The Chef In You! \n#MODENA#MODENACulinaria#COMOHotel#PopUpDining
URL:https://www.balifoodandtravel.com/event/modena-culinaria-x-como-uma-canggu-taste-of-the-land-and-sea/
CATEGORIES:dinner
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251025T190000
DTEND;TZID=UTC:20251025T220000
DTSTAMP:20260514T041616
CREATED:20251025T004837Z
LAST-MODIFIED:20251025T010155Z
UID:34563-1761418800-1761429600@www.balifoodandtravel.com
SUMMARY:A Night of Culinary Dialogue: Chef Armen of Terra Verte Joins BUZO by Will Meyrick
DESCRIPTION:In an intimate collaboration on 30 October 2025\, BUZO by Will Meyrick and Chef Armen of Terra Verte will present a dinner that celebrates instinctive cooking\, refined balance\, and the beauty of cross-cultural dialogue. A moment where Italian\, Mediterranean\, and Japanese influences converge with quiet precision and bold imagination. \nBUZO\, known for its bold Itameshi dining\, a fusion of Japanese craftsmanship and Italian soul\, welcomes Chef Armen\, whose upcoming restaurant Terra Verte at Equipoise Ubud explores the dialogue between land\, season\, and creativity. Together\, they will craft a dining experience defined by intuition and quiet precision\, where cultures are not mixed\, but conversed. \nThe collaboration will highlight a unique Italian cuisine with Mediterranean and Japanese twists\, crafted to excite the palate and awaken the senses. Chef Armen\, known for his culinary creativity and instinctive cooking style\, will present his distinctive take on Italian-Mediterranean cuisine\, showcasing innovative recipes that balance artistry and authenticity. \nTerra Verte will introduce nine remarkable dishes built on smoke\, instinct\, and attitude\, flavors that hit hard\, then linger. Each creation tells a story of bold imagination and refined technique\, staying true to the spirit of culinary exploration. \nThe Menu: A Dialogue of Origins\nFor this occasion\, Chef Armen presents three signature creations that reflect his expressive\, ingredient-driven style built on smoke\, instinct\, and attitude. \n\nChicken Skewer\n\nGrilled chicken thigh marinated in yogurt\, garlic\, lime\, coriander\, and sumac. Served with spiced herb yogurt made with Greek yogurt\, lemon zest\, cumin\, fennel\, coriander\, and spring onion\, and topped with a house-made cashew dukkah. \n\nCarbonara Revisitata\n\nFresh semolina and 00 flour pasta served with fennel sausage made from organic minced pork\, garlic\, and onion\, finished with a silky pecorino fonduta and black pepper. \n\nSpicy Lamb Pizza\nSourdough-based pizza topped with spicy minced lamb cooked in tomato and vodka sauce with cumin\, paprika\, fennel\, coriander\, and chili flakes\, finished with pickled onions and fresh parsley.\n\nEach dish reflects Chef Armen’s respect for instinct and imperfection\,  food that speaks through contrast and intuition rather than ornament. His collaboration with BUZO by Will Meyrick marks a meeting of two culinary minds that share a common pursuit: to cook with purpose\, honesty\, and curiosity. \nAs Terra Verte prepares to open its doors within Equipoise Resort Ubud\, this collaboration offers a glimpse into Chef Armen’s creative direction\, a first preview of the modern Italian-Mediterranean philosophy that will define the restaurant’s upcoming debut. \nThe collaboration dinner will be held at BUZO by Will Meyrick\, Seminyak\, beginning at 7 PM. Seating is limited.
URL:https://www.balifoodandtravel.com/event/a-night-of-culinary-dialogue-chef-armen-of-terra-verte-joins-buzo-by-will-meyrick/
CATEGORIES:dinner
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251030T180000
DTEND;TZID=UTC:20251030T233000
DTSTAMP:20260514T041616
CREATED:20251021T022929Z
LAST-MODIFIED:20251021T022929Z
UID:34535-1761847200-1761867000@www.balifoodandtravel.com
SUMMARY:Mosto presents FERMENTO
DESCRIPTION:Mosto presents FERMENTO\, a one-night-only exploration into the wild\, expressive world of natural wine. \nOn Thursday\, 30 October\, we pour from the vines of Partida Creus – the cult Catalan winemakers redefining natural wine for Fermento Vol.3. \nFounded by Massimo Marchiori and Antonella Gerosa\, Partida Creus is all about revival – abandoned vineyards\, near-extinct native grape varieties and a deep respect for the land. Their work is a testament to passion\, tradition\, sustainability and minimal intervention. A reminder of the beauty in preserving our heritage and celebrating wines that are alive and expressive. \nJoin us for an evening of small plates\, big wines and sounds by Cioko.\nAn exclusive a la carte menu will be on offer with Partida Creus wines to pair. \nCome thirsty. Stay curious. \n\nClick here to book\, limited seats.
URL:https://www.balifoodandtravel.com/event/mosto-presents-fermento-2/
LOCATION:Mosto Bali\, Jl. Pantai Berawa No.8\, Tibubeneng\, Kec. Kuta\, Kabupaten Badung\, Bali 80361\, Canggu\, Indonesia
CATEGORIES:bar takeover,dinner
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251031T180000
DTEND;TZID=UTC:20251031T223000
DTSTAMP:20260514T041616
CREATED:20251001T021356Z
LAST-MODIFIED:20251001T022630Z
UID:34170-1761933600-1761949800@www.balifoodandtravel.com
SUMMARY:Sofitel Bali Nusa Dua Beach Resort Invites Families to a Wicked Halloween Special
DESCRIPTION:Prepare for a world of eerie enchantment and ghastly surprises as Sofitel Bali Nusa Dua Beach Resort hosts a series of wicked Halloween festivities for the whole family. Starting at Pan-Asian restaurant\, Kwee Zeen begins on Thursday\, 31 October from 6 PM – 10:30 PM\, including a delicious dinner buffet spread for IDR 449.000++ per adult and IDR 224.500++ per child (6–12 years old). For the little ones\, think spooky cartoon movie nights\, enchanting magicians\, face painting and trick or treat sessions. Be captivated by the haunting hors d’oeuvres\, spellbinding beverages\, and cauldron-inspired delicacies. \nPrepare to be bewitched by a Halloween celebration unlike any other\, at Sofitel Bali Nusa Dua Beach Resort. \nFor reservations\, please contact +62 811 3830 5954 via WhatsApp or fb.reservation@sofitelbalinusadua.com.
URL:https://www.balifoodandtravel.com/event/sofitel-bali-wicked-halloween-special/
LOCATION:Sofitel Bali Nusa Dua\, Itdc Tourism Complex\, Jl. Nusa Dua Lot N5\, Benoa\, Badung\, Bali\, 80361\, Indonesia
CATEGORIES:brunch,celebration,dinner
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