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This 30 April, Thursday, Mosto presents the 4th volume of FERMENTO, which leans into Burgundy, with Chapuis & Chapuis on pour. A small organic producer based between Pommard and Ladoix-Serrigny, run by brothers Romain and Jean-Guillaume Chapuis. Since 2009, they’ve kept things simple, low intervention, no added sulphites, and a clear focus on fruit without […] |
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