Oliverra Tables: A Collaborative Culinary Series Launches at Umana Bali

Oliverra at Umana Bali introduces Oliverra Tables, a new collaborative dining series that blends Mediterranean flavours with Bali’s cultural soul. This innovative initiative brings together leading chefs and producers from Indonesia and beyond, offering a seasonal rotation of chef-led dinners rooted in storytelling, sustainability, and local provenance.

The inaugural event features a creative partnership with Dome by Potato Head, spotlighting signature dishes from Chef Angga and guest Chef Gunartha Tude. Expect bold, thoughtful combinations like charcoal beef with rosna sarma and mung bean, and market fish with andaliman jus and ginger flower pickle — each plate narrating a deeper connection between land, technique, and intention.

Set against the dramatic cliffs of Ungasan, Oliverra offers panoramic ocean views, elegant service, and a relaxed yet refined Mediterranean dining experience. The series reinforces the restaurant’s commitment to craft, conscious sourcing, and culinary innovation.

With future editions already planned, Oliverra Tables invites guests to explore new perspectives through food — one story-driven dinner at a time.