The Club by The Legian Seminyak proudly presents an exclusive Omakase evening in collaboration with Chef Daijiro Horikoshi of Takumi Restaurant. Taking place on Saturday, 24 May 2025 at 7 PM, this one-night-only event will be held in the intimate setting of The Club Lounge. Guests will be treated to a meticulously crafted 7-course Omakase menu, showcasing the refined artistry of Japanese cuisine using premium seasonal ingredients and Chef Daijiro’s signature techniques. With extremely limited seating, advance reservation is essential for this rare culinary experience.
Chef Daijiro Horikoshi, a distinguished Kaiseki chef from Osaka, Japan, brings decades of tradition and expertise to the table. At Takumi, located in the heart of Seminyak, he creates tasting menus that highlight harmony, craftsmanship, and the spirit of omotenashi, the Japanese art of hospitality. Each dish is a celebration of balance and seasonality, reflecting his deep connection to nature and culinary heritage.
The Club by The Legian Seminyak offers an idyllic backdrop for this event. A serene hideaway of just 13 private pool villas, The Club combines luxury, personalized service, and timeless design by the late Jaya Ibrahim. This unique setting enhances the sensory journey of the evening, promising a memorable fusion of elegance, flavor, and cultural artistry.