With Belgian Executive-chef Nic Vanderbeeken at the helm, the restaurant attracted rave reviews from the start. The elegant white building shines like a beacon as you drive in. Divided into two sections; the 1920’s art deco-inspired bar with panoramic views over the river gorge; and the crisp, colonial-style restaurant dressed in grey and white with a checkerboard floor and a gleaming open kitchen.
the most recent addition to the culinary line-up at Ocaso where he brings his signature Latin American flavors to play with their Mexican menu. His creative input brings a more diverse range of flavours and tastes to Ocaso, bringing it to the forefront of exciting dining destinations in Uluwatu.
When I first came to Bali roughly two months ago, I knew a couple of things about the island: one was that it’s a popular place for people to come for retreats and practice yoga. At that time, I wondered what made this place a magnet for people seeking spirituality? I found a few of the answers to these questions on my path to discovery, and more than a few things about myself as well.
Sendok Kreatif is a movement that aims to empower the local Balinese community by encouraging creative thinking in order to build self-sustainable micro-businesses. Sendok Kreatif is a team of 4: Landriati, founder of Dine and Wine (media & restaurant consultant), Chef Wayan, Executive Chef at Desa Potato Head Bali, Nadia, independent Graphic Designer and Visual Artist, and Heru, founder of Hay Concept (hotel & restaurant consultant). The team shares valuable knowledge from the hospitality business as well as start-up funds for candidates with promising ideas.
Minutes from Canggu and the wild beaches of Tabanan, Ulaman Eco Retreat, nestled between two sacred rivers, is a vision for the future of Bali tourism.
We’ve all got to eat, right? In my humble opinion, if Michelin were to put Bali on their map there are a whole host of contenders for stars as Bali […]
Party like its 2020 with our top tips for celebrating the new year in Bali.
Few places have defined Bali’s party scene like KUDETA. From brunch to sunset to world class dining, at Seminyak's KUDETA the beat goes on.
From cocktails in Legian, a casual Italian in Berawa, an incredible Brunchcation in Nusa Dua, to smashing hot cocktails in Seminyak and Bali's first craft brewery and more in this month's Bali Food Diaries.
Created as an inclusive space with an eye for fun and games where destination dwellers can frock up a new baby, have a spa, land their bolts, eat, hit Google Hangouts, slip into a night club and then grab a vitamin infusion for the aftermath. The local tattooist is called Addicted and the Japanese restaurant is called Ink. Did we mention a children’s playground?
