Once most famously ‘Mother’s little helper’ gin has come out of the closet and in the last decade, it has become the darling of the cocktail set in 2022. East […]
It’s dark, mysterious and luscious. The espresso martini has moved up to the top spot in the cocktail classics and with a little bit of help from an outstanding local […]
Written by Nigel Simmonds
Like the rest of the world we have learned to live by the famous quote, “Man plans…God laughs”. Our community has grown a thicker skin and supported each other through […]
Written by Darren Lim I decided to round up my weekend by driving all the way from Canggu to tick off an item on my Bali Food bucket list; to […]
This state-of-the-art clinic provides a range of health, skincare, and the latest non-surgical cosmetic treatments, all performed to the highest of medical standards. Lumina Aesthetics is one of Bali’s leading […]
As we make it halfway around the sun this year, we dive deep through the culinary happenings in Bali. In this chapter of Bali Food Diary, we share latest updates […]
Reef is open all day, and currently, there’s no entry fee, so outside guests can enjoy it as well. The sparkling long pool overlooks a private crescent of golden sand lapped by clear water, generous day beds surround the pool with floating white curtains for privacy. On the weekends live music features from sunset, making this a romantic spot to enjoy the warm breezes.
With Belgian Executive-chef Nic Vanderbeeken at the helm, the restaurant attracted rave reviews from the start. The elegant white building shines like a beacon as you drive in. Divided into two sections; the 1920’s art deco-inspired bar with panoramic views over the river gorge; and the crisp, colonial-style restaurant dressed in grey and white with a checkerboard floor and a gleaming open kitchen.