Reef is open all day, and currently, there’s no entry fee, so outside guests can enjoy it as well. The sparkling long pool overlooks a private crescent of golden sand lapped by clear water, generous day beds surround the pool with floating white curtains for privacy. On the weekends live music features from sunset, making this a romantic spot to enjoy the warm breezes.
With Belgian Executive-chef Nic Vanderbeeken at the helm, the restaurant attracted rave reviews from the start. The elegant white building shines like a beacon as you drive in. Divided into two sections; the 1920’s art deco-inspired bar with panoramic views over the river gorge; and the crisp, colonial-style restaurant dressed in grey and white with a checkerboard floor and a gleaming open kitchen.
the most recent addition to the culinary line-up at Ocaso where he brings his signature Latin American flavors to play with their Mexican menu. His creative input brings a more diverse range of flavours and tastes to Ocaso, bringing it to the forefront of exciting dining destinations in Uluwatu.
When I first came to Bali roughly two months ago, I knew a couple of things about the island: one was that it’s a popular place for people to come for retreats and practice yoga. At that time, I wondered what made this place a magnet for people seeking spirituality? I found a few of the answers to these questions on my path to discovery, and more than a few things about myself as well.
The popular Gili islands off the … coast of Lombok are not the only ones worth visiting (Gili simply means island in the local lingo), but this trilogy of little land masses in a turquoise sea have become synonymous with tourism in Lombok. Gili Air is the smallest, Gili Meno is the middle island and Gili Trawangan is the largest, a party island that has its fans and its haters.
Sendok Kreatif is a movement that aims to empower the local Balinese community by encouraging creative thinking in order to build self-sustainable micro-businesses. Sendok Kreatif is a team of 4: Landriati, founder of Dine and Wine (media & restaurant consultant), Chef Wayan, Executive Chef at Desa Potato Head Bali, Nadia, independent Graphic Designer and Visual Artist, and Heru, founder of Hay Concept (hotel & restaurant consultant). The team shares valuable knowledge from the hospitality business as well as start-up funds for candidates with promising ideas.
Our writer Dasha had never tried yoga before and was curious about the origins and philosophy, she put herself to the test.
By Sarah Dougherty. I almost didn’t take the test. I had flu symptoms but none of the classic Covid symptoms; no fever or aches, I could still taste and smell […]
Glowing, healthy skin that radiates youthful exuberance is just an appointment away with our updated list of Bali's top ten anti-aging treatments.
