The launch of Bali’s own Nusantara Cold Brew created by the craft alcohol company, Spice Island Distilling Co has transformed our favorite cocktail and given it a unique local flavour. Made with the finest beans sourced from the Spice Islands, this distinctively crafted coffee liqueur delivers a rich coffee flavour with less sugar than most commercial brands. The result is a liqueur that is as intriguing and mysterious as the islands that inspired it.
Aperitif Bali, located within the Viceroy Hotel in Ubud, has gotten us exploring the world through plates with their eclectic degustation dinner. Belgian Executive Chef, Nic Vanderberkeen, concocted this prestigious experience inspired by the Spice Islands with a modern European culinary approach. Dining in this elegant dining room is always highly anticipated and today is no exception.
360 Bali talks to some of the most influential women in hospitality.
We’ve all got a little lazy lately, we’re spending more time at home and online shopping has become second nature, but there are more reasons why buying top shelf booze online makes sense in Indonesia. Especially for your gin and tonic.
Fall in love with the Komodo Islands - one of the most beautiful destinations on the planet
March 3, 2022 marks the first day of the Balinese New Year, Nyepi. Like everything in Bali it has incredible spiritual significance as the entire island is cleansed in the days before in preparation for a new year. Nyepi is a day completely unique to the Balinese, a day of complete silence without any noise, traffic, fire, internet or lights. It is a day of complete stillness in the physical and spiritual worlds. While many will stay home, for others it’s a chance to explore. But where? Here are our top suggestions.
Once most famously ‘Mother’s little helper’ gin has come out of the closet and in the last decade, it has become the darling of the cocktail set in 2022. East […]
It’s dark, mysterious and luscious. The espresso martini has moved up to the top spot in the cocktail classics and with a little bit of help from an outstanding local […]
Written by Nigel Simmonds
