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KU DE TA – Dine Out Seminyak Style.
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KU DE TA – Dine Out Seminyak Style.

by sarahdougherty6gmailcom
December 12, 2015
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Open for breakfasts, lazy lunches and unsurpassed fine dining come evening time, the sprawling downstairs premises of KU DE TA is packed every night with foodies who travel from far and wide to sample the goods at arguably the most well-known beach club restaurant in Bali. It goes without saying that the wine cellar here is in a class of its own, with an ever evolving selection of old and new world wines if you’re all cocktail-ed out. At sunset, the deejays turn out mood tunes while the tapas flows and the evening heats up.

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They used to be naughty now they are WILD
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They used to be naughty now they are WILD

by sarahdougherty6gmailcom
December 12, 2015
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More than just wicked pork ribs, the Hog Wild in Bali menu offers a truly gluttonous array of American, Indonesian and Mexican temptations. Crispy nachos or quesadillas are starters made for sharing, while the new beef ribs and shish kebabs are both serious contenders for die-hard meat lovers. Pair ‘em up with hand cut chips, a seemingly bottomless bowl of the Garden Salad, or the killer sweet potato fries and you’ve really got a wild feast on your hands.

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Take your eyes off the view and indulge in great food at Di Mare
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Take your eyes off the view and indulge in great food at Di Mare

by sarahdougherty6gmailcom
December 12, 2015
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As dusk falls over this celebrated restaurant, the mood is perfectly set for a romantic candlelight dinner, serenaded by the crashing waves far below. Di Mare’s take on the classic surf’n’turf – open lobster ravioli and twice cooked veal tenderloin is an absolute must for hungry diners, while the flawless cuts of beef will be cooked to your exact specifications. Ask the knowledgeable wait staff about pairing your meal with a choice of over 3000 bottles of the very finest old and new world wines, which are stocked in di Mare’s unique climate controlled wine room.

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New York meets Indonesia at Chandi
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New York meets Indonesia at Chandi

by sarahdougherty6gmailcom
December 12, 2015
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Located in the heart of Seminyak, Chandi is a classic foodie destination, with its eye-catching décor and gastronomic twist on Pan-Asian cuisine. Since opening its doors in early 2008, the Chandi chefs have been expertly honing the menu to create a crowd-pleasing mix of dishes that stand out from the crowd. Design-led interiors, a killer cache of cocktails and a world-beating wine list complete the picture at this Seminyak favourite.

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Reinventing Sate at Arang Sate bar
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Reinventing Sate at Arang Sate bar

by sarahdougherty6gmailcom
December 12, 2015
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Combining the great culinary cultures of Indonesia in an intimate restaurant in Ubud is yet another nod to the brilliance of native Chef Agung, who earned his stripes in some […]

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Solid Gold Christmas at Goldust
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Solid Gold Christmas at Goldust

by sarahdougherty6gmailcom
December 8, 2015
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A beautiful (new) spa destination located on the hippest street on the island, GOLDUST beauty lounge, boasts a signature 24k GOLD facial that offers lasting results. When applied to the […]

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360bali a new generation Bali app
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360bali a new generation Bali app

by sarahdougherty6gmailcom
December 8, 2015
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Download the newest version of the 360bali app and enjoy our fastest every response and download, free for a limited time. The new 360bali app is loaded with new features […]

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Great deals at Peppers Sentosa
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Great deals at Peppers Sentosa

by sarahdougherty6gmailcom
May 26, 2015
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A stay at this beautiful luxury villa estate provides more than just a gorgeous place to hang your hat. The villas are beautiful, The Laneway restaurant at the front is […]

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The healing energy of Bali
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The healing energy of Bali

by sarahdougherty6gmailcom
May 13, 2015
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Like most people we are rich in spirit but time poor at threesixtyguides, especially when we are reviewing all the new and simply special places for our next edition of […]

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Locavore-to-go
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Locavore-to-go

by sarahdougherty6gmailcom
May 7, 2015
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a rustic new sidewalk cafe and take-away, open for breakfast, brunch and lunch, that features some of their incredible house-made charcuterie, sausages and organic produce. Gourmet travellers have already made this their go-to for daytime snacks and delicious goodies to go (you HAVE to try the home-made ice cream).

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