November has that in-between energy, the lull before the festive storm. The weather’s teasing us with a little rain, the island’s slowing just enough to breathe, and yet somehow, the calendar keeps filling up. New restaurants are dropping, chefs are playing with seasonal menus, and parties are still rolling from sunset to sunrise.
Few destinations in Bali pack as much flavour and variety as Kuta and Legian. From humble roadside warungs serving smoky pork satay to ocean-view rooftops plating up modern seafood feasts, […]
Adventures are waiting to be had in both North and West Bali. Here are the places we love to visit, eat and stay at on the wilder side of Bali. […]
October in Bali is when things start to shift. The summer rush is over, but the island isn’t slowing down, not even close. This month is shaping up with fresh […]
Breathe out people, it’s September, a whole lot cooler than August when the traffic and the crowds took over our lives! You’ll still need a little advance planning and a […]
This August, Bali’s energy is reaching new heights. The island is hinting at exciting openings and celebrations that will soon be making waves. What you can expect are new venues […]
For the Balinese, Denpasar is the centre of Bali – it’s a magnet for shopping and business, with traditional markets and fascinating places to visit, yet most travellers rarely consider […]
You don’t need a fancy restaurant to experience great Indonesian food. In fact, some of the best meals we’ve had in Bali have come off plastic plates at no-frills warungs […]
The best Indonesian food in Bali is often found in local warungs, but that will be a little too adventurous for some. For you, we have some incredible recommendations: elegant dining rooms that serve authentic Indonesian food.
Once upon a time, Bali’s beer scene was dominated by a single name: Bintang. Ubiquitous, easy-drinking, and always served ice-cold, it was the go-to for tourists and locals alike (and […]