The menu is built around seafood and steaks with a good selection of pasta and pizza, salads and small bites. Having a crew helps, as it means we order a variety of dishes and share them. The menu offers lots of variety with something to please everyone.
Written by Sarah Dougherty You could be in Paris, Milan or Sydney but this lively bistro sparkles on the streets of Berawa in Bali showcasing natural wines, cocktails and great […]
Dining at ZALI is not simply about savouring the flavours, the restaurant offers an eating experience that deeply connects you to the foods and people you are eating with. Feasting on Mezze is reminiscent of every Lebanese childhood, with foods traditionally enjoyed with family or friends. The word “Mezze” derives from the Arabic term t’mazza, which translates as “savour in little bites.” which involves sampling simple and fresh bites. Eating Mezze is often served al fresco in hot weather, so Bali is a perfect place to adopt this custom.
The launch of Bali’s own Nusantara Cold Brew created by the craft alcohol company, Spice Island Distilling Co has transformed our favorite cocktail and given it a unique local flavour. Made with the finest beans sourced from the Spice Islands, this distinctively crafted coffee liqueur delivers a rich coffee flavour with less sugar than most commercial brands. The result is a liqueur that is as intriguing and mysterious as the islands that inspired it.
Aperitif Bali, located within the Viceroy Hotel in Ubud, has gotten us exploring the world through plates with their eclectic degustation dinner. Belgian Executive Chef, Nic Vanderberkeen, concocted this prestigious experience inspired by the Spice Islands with a modern European culinary approach. Dining in this elegant dining room is always highly anticipated and today is no exception.
Like the rest of the world we have learned to live by the famous quote, “Man plans…God laughs”. Our community has grown a thicker skin and supported each other through […]
Written by Darren Lim I decided to round up my weekend by driving all the way from Canggu to tick off an item on my Bali Food bucket list; to […]
As we make it halfway around the sun this year, we dive deep through the culinary happenings in Bali. In this chapter of Bali Food Diary, we share latest updates […]
Reef is open all day, and currently, there’s no entry fee, so outside guests can enjoy it as well. The sparkling long pool overlooks a private crescent of golden sand lapped by clear water, generous day beds surround the pool with floating white curtains for privacy. On the weekends live music features from sunset, making this a romantic spot to enjoy the warm breezes.
