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They used to be naughty now they are WILD
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They used to be naughty now they are WILD

by sarahdougherty6gmailcom
December 12, 2015
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More than just wicked pork ribs, the Hog Wild in Bali menu offers a truly gluttonous array of American, Indonesian and Mexican temptations. Crispy nachos or quesadillas are starters made for sharing, while the new beef ribs and shish kebabs are both serious contenders for die-hard meat lovers. Pair ‘em up with hand cut chips, a seemingly bottomless bowl of the Garden Salad, or the killer sweet potato fries and you’ve really got a wild feast on your hands.

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Take your eyes off the view and indulge in great food at Di Mare
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Take your eyes off the view and indulge in great food at Di Mare

by sarahdougherty6gmailcom
December 12, 2015
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As dusk falls over this celebrated restaurant, the mood is perfectly set for a romantic candlelight dinner, serenaded by the crashing waves far below. Di Mare’s take on the classic surf’n’turf – open lobster ravioli and twice cooked veal tenderloin is an absolute must for hungry diners, while the flawless cuts of beef will be cooked to your exact specifications. Ask the knowledgeable wait staff about pairing your meal with a choice of over 3000 bottles of the very finest old and new world wines, which are stocked in di Mare’s unique climate controlled wine room.

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New York meets Indonesia at Chandi
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New York meets Indonesia at Chandi

by sarahdougherty6gmailcom
December 12, 2015
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Located in the heart of Seminyak, Chandi is a classic foodie destination, with its eye-catching décor and gastronomic twist on Pan-Asian cuisine. Since opening its doors in early 2008, the Chandi chefs have been expertly honing the menu to create a crowd-pleasing mix of dishes that stand out from the crowd. Design-led interiors, a killer cache of cocktails and a world-beating wine list complete the picture at this Seminyak favourite.

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Reinventing Sate at Arang Sate bar
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Reinventing Sate at Arang Sate bar

by sarahdougherty6gmailcom
December 12, 2015
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Combining the great culinary cultures of Indonesia in an intimate restaurant in Ubud is yet another nod to the brilliance of native Chef Agung, who earned his stripes in some […]

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Locavore-to-go
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Locavore-to-go

by sarahdougherty6gmailcom
May 7, 2015
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a rustic new sidewalk cafe and take-away, open for breakfast, brunch and lunch, that features some of their incredible house-made charcuterie, sausages and organic produce. Gourmet travellers have already made this their go-to for daytime snacks and delicious goodies to go (you HAVE to try the home-made ice cream).

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Fivelements Bali raw living cuisine
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Fivelements Bali raw living cuisine

by sarahdougherty6gmailcom
May 6, 2015
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Full of colour and life, the cuisine at Fivelements represents the very best vegetarian and raw cuisine, it is food that astounds, seduces and sustains. The lofty bamboo dining room overlooks the rushing river below, while a large window into the kitchen allows diners to peer through to a kitchen that really has nothing to hide.

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Mozaic Moments
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Mozaic Moments

by sarahdougherty6gmailcom
March 15, 2015
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Where could be better to stage an unforgettable event than Mozaic beach club overlooking the ocean at Batu Belig? Bespoke weddings are ethereal and romantic with every whim granted from […]

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Fashion A to Tea at Sheraton
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Fashion A to Tea at Sheraton

by sarahdougherty6gmailcom
February 20, 2015
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A Fashion Inspired Afternoon Tea 2-5pm at The Lounge IDR 129,000++ Tea Time Set and Limitless (iced) Dilmah tea or Illy Coffee Jl. Pantai Kuta | 62 361 846 5555 […]

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Magical Mozaic
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Magical Mozaic

by sarahdougherty6gmailcom
February 18, 2015
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One of Bali’s most awarded restaurants – Mozaic in Ubud – has announced new tasting menus. Hurrah! I hear foodies of the world cheer and the click of a thousand […]

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Prana Restaurant – at The Villas, Seminyak
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Prana Restaurant – at The Villas, Seminyak

by sarahdougherty6gmailcom
January 8, 2015
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Bali enjoys beautiful, tropical weather and a perfect way to relax and get out of the heat in the afternoon is to sit in the Prana Restaurant Courtyard and enjoy […]

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