Great locations are where Scallywags begins. Their island paradises on both Gili Air and Gili Trawangan have enviable locations, where the sea laps at the tables, the view is endless and the powdery white sand sticks to your toes. The Scallywags nightly barbecue selection is legendary, a carry over from their first successful restaurant in Bali, Echo Beach. Choose from fresh seafood, steaks, kebabs and ribs, which are all barbecued to order. Sample a lively mix of salads, top it off with freshly baked bread and savour a beach bbq that tops all others.
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Open for breakfasts, lazy lunches and unsurpassed fine dining come evening time, the sprawling downstairs premises of KU DE TA is packed every night with foodies who travel from far and wide to sample the goods at arguably the most well-known beach club restaurant in Bali. It goes without saying that the wine cellar here is in a class of its own, with an ever evolving selection of old and new world wines if you’re all cocktail-ed out. At sunset, the deejays turn out mood tunes while the tapas flows and the evening heats up.
A gorgeous restaurant appears with an internationally-renowned chef devising delicious delights, a mixologist creating cocktails while the hip beats of summer float on the warm sea breezes and Karma Reef in Gili Meno is your island home.
Only a few minutes away from the beating heart of Seminyak, Mozaic Beachclub located on Batu Belig beach, is the wild child of celebrity chef, Chris Salans, chef-owner of the famed Mozaic Restaurant Gastronomique in Ubud. He finally offers Bali’s south coast clientele, a taste of Mozaic in a chic and relaxed beachfront venue.