Open for breakfasts, lazy lunches and unsurpassed fine dining come evening time, the sprawling downstairs premises of KU DE TA is packed every night with foodies who travel from far and wide to sample the goods at arguably the most well-known beach club restaurant in Bali. It goes without saying that the wine cellar here is in a class of its own, with an ever evolving selection of old and new world wines if you’re all cocktail-ed out. At sunset, the deejays turn out mood tunes while the tapas flows and the evening heats up.