Written by Nigel Simmonds
the most recent addition to the culinary line-up at Ocaso where he brings his signature Latin American flavors to play with their Mexican menu. His creative input brings a more diverse range of flavours and tastes to Ocaso, bringing it to the forefront of exciting dining destinations in Uluwatu.
Lockdown syndrome is real, but surely you've noticed how a knock at the door and a booze delivery can put a smile on your dial in an instant?
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Pulling off the street and driving under the canopy of leafy bamboo is a little like Alice falling through the looking glass.
From Curfews to Sunsets and Cocktails – Bali’s beach clubs are among the best in the world After 2 years of closure, Bali has finally reopened to visitors. There’s a […]
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A cheeky note about Bali's hottest bartenders, written over inebriated nights sampling cocktails on the island of the Gods by Chris Pesaro.
Chilled out and lively, The Plumbers Arms is a traditional English pub with great food, cold beers, a bar filled with high-end spirits and a welcoming atmosphere. Traditional offerings include […]
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Open for breakfasts, lazy lunches and unsurpassed fine dining come evening time, the sprawling downstairs premises of KU DE TA is packed every night with foodies who travel from far and wide to sample the goods at arguably the most well-known beach club restaurant in Bali. It goes without saying that the wine cellar here is in a class of its own, with an ever evolving selection of old and new world wines if you’re all cocktail-ed out. At sunset, the deejays turn out mood tunes while the tapas flows and the evening heats up.
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