Yuki Bali

YUKI is a Japanese-inspired restaurant in Bali that redefines the traditional izakaya with a modern twist. It blends creativity, culture, and exceptional flavors in a casual yet refined setting. Founded by Agung Rai Sutama, YUKI reflects his Balinese heritage by seamlessly integrating traditional Japanese cuisine with locally sourced Balinese ingredients, creating an innovative and unforgettable dining experience.
Committed to sustainability, both YUKI’s culinary team in Canggu and Uluwatu partners with local fishermen and farmers to source the freshest, highest-quality ingredients. Executive Chef Yudha Permana is at the helm, and his expertise (shaped by his tenure at Sangsaka Restaurant with Chef Kieran Moreland) shines in every dish. Chef Yudha pays tribute to traditional Japanese techniques and flavors while elevating them with creative interpretations and a focus on quality.
The menu features diverse offerings, from inventive plant-based sushi to expertly crafted wood-fired specialties, presenting bold flavors that transcend classic Japanese cuisine. YUKI’s Canggu and Uluwatu location accommodates up to 120 guests, making it perfect for intimate gatherings and lively celebrations.

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