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Air conditioner
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Yawara introduces Bali to the kind of Japanese dining that people can’t stop talking about. Built on omotenashi, the philosophy of sincere hospitality, the experience feels personal and warm, more like being welcomed into a home than a restaurant.
The food is meticulously crafted with intention, fresh cuts from the ocean transformed into elegant sushi, alongside premium yakiniku that turns a simple grill into something memorable. Highlights include the melt-in-your-mouth Kuroge wagyu karubi and the prized misuji, both served with the precision and care that define Yawara’s reputation.
Prestigious yet unpretentious, every detail matters in this place, from the cut of the beef to the balance of the seasoning, all delivered with a quiet confidence. Tucked away in Seminyak, this hidden gem feels intimate and understated, a space that fuses Japanese tradition and modern refinement. Yawara is a destination for those who appreciate craft, flavour, and the feeling of being treated as family.