Hightlight
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Air conditioner
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All day dining
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Car parking
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Cocktails
Ulekan Bali, Berawa
Ulekan brings Indonesian cooking back to its roots in a way that feels warm, thoughtful and full of life. The name comes from the traditional stone mortar and pestle used in every Indonesian kitchen to make sambal and bumbu, and that spirit runs through everything they do. Each dish begins with spices ground by hand, creating deep flavours that feel honest and full.
The kitchen works closely with small scale farmers and fishermen from across Bali, choosing local ingredients that are harvested and prepared in traditional ways. This approach helps support remote communities while keeping old farming and cooking knowledge alive. The menu takes you on a journey across the Indonesian archipelago, with recipes passed down through generations and presented in a setting that feels calm and refined.
Dining at Ulekan is about more than food. It is about understanding where flavours come from and why they matter.
Location: Berawa
Tip: Order a few dishes to share so you can taste flavours from different parts of Indonesia.
