Tsune Sanur

The floating sushi belt is the hook, but the quality is what keeps people coming back. Their Indonesian sushi chef spent years in Japan mastering the craft, and it shows. Everything’s fresh, beautifully balanced, and plated with care. From classic nigiri and rolls to crispy tempura and melt-in-your-mouth salmon belly, there’s a fine balance between fun and finesse.

The space is stylish and minimal, on the rooftop of a pretty boutique hotel, with views across the harbour. Service is fast, prices are fair, and it’s easy to lose track of how many plates you’ve grabbed. If you’re feeling extra, the à la carte menu has hot dishes and donburi bowls worth checking out.

Tsune isn’t just a gimmick. It’s proof that Sanur’s stepping up, and doing it with style.