The Legian Steak Project

or a neighbourhood better known for beach bars and easygoing cafés, The Legian Steak Project adds a welcome twist — a proper steakhouse that delivers consistency, quality, and polish. If you’re serious about your steak, this is the place to know.

Set across two stylish floors, the restaurant combines classic charm with a modern touch — think sleek mirrors, black-and-white photos, and a subtle nod to the Mason family, the hospitality icons behind Mason Adventures, The Elephant Park, and Mason Chocolate.

In the kitchen, Singaporean chef Nicholas Scorpion keeps the spotlight exactly where it belongs: on perfectly cooked steaks. Prices start around Rp 380K, and each cut is simply seasoned, grilled to perfection, and served with comforting sides like crispy fries, buttery mash, and sautéed greens. The sauces are crafted to complement, not compete, letting the meat shine.

Seafood lovers aren’t left out either — oysters and prawns make for elegant starters before diving into the main event. Whether it’s a date night, a celebration, or just a craving for something exceptional, The Legian Steak Project raises the bar for dining in Legian.