Teja Uluwatu

If you’re after coastal chic with stunning views and exceptional dining in Uluwatu, Teja is one to try. This multi-level restaurant glows beautifully at night, with panoramic ocean views and an open kitchen that draws you into the culinary action.

Helmed by Manchester-born Chef Mike McGairy, formerly of the ultra-luxurious Lizard Island in Australia, Teja brings refined techniques and bold flavors to every plate. The menu highlights dry-aged fish and meat, complemented by creative, unexpected touches—like beef fat-flamed oysters or sashimi scallops with caramelised cauliflower and peanuts.

Standouts include the dry-aged pink snapper, grilled skin-side and dressed with kombi chili butter and tangerine, and a curated selection of dry-aged steaks, each uniquely presented. For dessert, the dark chocolate tart with torched Italian meringue is a must.

Menus shift with the catch of the day, so expect fresh surprises and don’t skip the cocktails—they’re crafted to pair perfectly with Uluwatu’s golden-hour glow.