Tarragon Georgian Restaurant & Lounge Bar

Georgian cuisine isn’t something you stumble upon every day in Bali, but Uluwatu now boasts Tarragon, the area’s first Georgian restaurant. Here, centuries-old flavours meet warm hospitality.

At the heart of the kitchen is Chef Dmitrii, a master of Georgian cooking with over 20 years of experience. He has crafted a menu that showcases the very best of Georgia’s rich culinary heritage—flavours meant to make you fall in love with this vibrant cuisine.

Dishes are made with spices flown in from Georgia and cheeses crafted in-house. Staples like khachapuri, the iconic bread boat bubbling with cheese and made even richer with egg yolk and butter on top, sit alongside shkmeruli, a garlicky chicken dish in a creamy milk sauce that’s deeply satisfying. The grill fires up juicy Megrelian beef cutlets stuffed with cheese and perfectly cooked lamb, while small plates like pkhali and aubergine rolls set the tone at the start. But the real showstopper is Khinkali Mama, a giant dumpling stuffed with seven small dumplings, meticulously crafted and packed with flavour. Desserts like zgapari round off the meal with a sweet Georgian touch.

Tarragon doesn’t just bring a new cuisine to the area—it delivers something rare, rich, and worth seeking out. For those curious about authentic Georgian flavours, this spot in Uluwatu is setting the bar.