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Sumizen Bali
Sumizen Bali brings a refined take on Japanese style Korean barbecue into a calm and elegant space. The restaurant is designed around private dining rooms inspired by Japanese architecture, each with its own balcony looking out to a quiet garden. It creates a sense of privacy and focus that makes every meal feel more personal.
At the heart of the experience is the use of Japanese white charcoal, known as bincho tan, which is used to grill each dish at your table. This style of cooking locks in flavour and adds a soft smoky depth to every bite. The kitchen is led by Executive Chef Takumi Kimura, whose background in Japanese hotels shapes the careful way each plate is prepared, from the meats to the rice that comes with them.
Sumizen feels calm, thoughtful and deeply focused on detail. It suits slow dinners, special occasions and anyone who enjoys watching their food being cooked right in front of them.
Location: Jimbaran
Tip: Book a private room so you can enjoy the full grill experience in a quiet setting.
