Hightlight
-
Air conditioner
-
Credit cards
-
Seafood
-
Vegan options
Craving serious spice and shareable comfort food? Suji Suan Cai Yu on Sunset Road delivers an unforgettable bite. This place has quickly become the go-to for lovers of tangy, numbing Sichuan-style fish soup—called suan cai yu—served in a big, bubbling bowl meant for two or three.
The star dish is their signature ginger-spiced fish in pickled mustard broth, balanced between tangy, spicy, and savoury, with tender fillets and crunchy cabbage—a true flavour bomb that keeps folks coming back . It’s perfect for sharing but just as satisfying eaten solo.
Portion sizes are generous—ideal if you’re with a mate, though they’re unapologetically big even for one . Don’t leave without trying the fiery Chongqing-style spicy chicken, crispy, bold, and full of crunch. And for a sweet finish, the sesame balls with gooey taro filling hit the mark every time.
The vibe here is casual and spacious, with an open kitchen adding to the buzz as chefs stir pots and plates of fiery goodness. Open daily from 10am–10pm, reservations aren’t needed but it’s wise to drop in early to beat the queue .
If you’re after bold flavours, steamy bowls for sharing, and a hearty dose of Sichuan heat in a friendly local setting, Suji Suan Cai Yu is Bali food at its most addictive.
