Shun Omakase

SHUN brings quiet precision and thoughtful artistry to the heart of Canggu. Now calling Komu Hotel home, this intimate 11-seat counter delivers a refined omakase experience rooted in tradition, yet open to reinvention.

At the helm is Chef Mark Jeremie Oliver — classically trained, endlessly curious. Every course is led by seasonality, technique, and instinct. No menu to order from. You sit, you trust, and the story unfolds — whether it’s a clean, perfectly formed nigiri or a bold, unexpected creation that lingers on the palate.

This is Edomae-style sushi with a contemporary soul. Crafted in front of you, plated with care, and served in a space that feels warm, minimal, and intentional. No distractions, just rhythm and detail.

Available in 13- or 18-course formats, the experience is immersive, elevated, and deeply personal — made for those who appreciate the quiet beauty of things done well.

Reservations are essential.