Hightlight
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Air conditioner
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Non smoking
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Reservations
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WiFi
Shinraku Ubud brings refined Japanese teppanyaki dining to the heart of Ubud, rooted in a legacy that began in Shiga, Japan. Originally known for introducing premium wagyu long before it became mainstream, Shinraku continues that tradition in Bali with a focus on quality, balance, and thoughtful hospitality.
The name Shinraku means True Pleasure, reflecting the genuine joy the team hopes guests experience with every visit. Inside, the atmosphere feels distinctly Japanese, calm, intimate, and quietly immersive. The teppanyaki counter offers a live cooking experience where skilled chefs work with precision, adding subtle theatre without overwhelming the mood.
Shinraku is widely recognised as a teppanyaki bar in Ubud, showcasing Japanese beef alongside carefully crafted sushi. Standout dishes include the Big Salmon Mentai Roll and Sashimi Moriawase, both highlighting freshness and clean flavours. Guided by the spirit of omotenashi, Shinraku Ubud delivers a dining experience that feels considered, personal, and deeply satisfying.
