Sala Bistro

SALA has been holding it down in Sanur long before the East Side started trending. It’s a proper bistro with a real following, mostly thanks to food that’s as solid at 8 am as it is at 8 pm.

Breakfasts here are no-fuss but spot on. We feasted on smashed avo, eggs done right, and a near-perfect coffee. But don’t sleep on lunch and dinner. The menu leans towards modern international cuisine with local flourishes, and it’s deliciously professional. Think pulled pork tacos, truffle pasta, generous salads, and steak sandwiches that spell generous.