meimei

Inspired by Southeast Asia and crafted through an Indonesian lens, meimei is where seasonal produce meets charcoal grill, where vibrant spices and earthy aromas converge, and where each dish tells a story – a smoky, charred memory of the past, and a vivid expression of the present.

Infused with bold spices and aromatic herbs, Executive Chef Yudha Permana (known for his role at YUKI Bali) embodies the essence of Southeast Asian recipes handed down through generations, while offering a contemporary twist with vibrant, colourful presentations. As native Balinese, the entire team at meimei is dedicated to showcasing the best of Bali’s produce and talent. They champion organic and ethical farming, and biodynamic principles that focus on healthy, sustainable practices from soil to plate. The menu celebrates native Indonesian ingredients, from exotic island fruits to meats and freshly caught seafood, sourced as locally as possible.