Massimo

The pasta’s fresh, the pizzas are wood-fired, and everything tastes like it’s made with passion. The man himself, Chef Massimo, still shows up and keeps the place ticking like clockwork. It’s hearty, honest food with that proper trattoria energy, busy, loud, and full of regulars who know exactly what they want.

Go for the burrata, the ravioli, or a thin-crust pizza straight from the oven. But whatever you do, don’t leave without getting in line for gelato from the little cart out front. That queue is just worth it.

Massimo isn’t trying to be trendy. It’s just consistently good, and that’s exactly why it’s still one of Sanur’s most loved spots.