Made’s Warung, Kuta and Seminyak

Made’s Warung is one of those Bali icons everyone seems to know — a place that’s been around long enough to feel like part of the island’s story. The original Kuta branch, established in the 1960s, still holds the charm of old Bali: a laid-back space where tourists and locals share tables over classic dishes like nasi campur, satay lilit, and banana pancakes.

Prices are fair, portions are hearty, and the menu covers all the comforting Indonesian favorites you could ask for. While a larger, more modern version now welcomes diners in Seminyak, the Kuta outpost keeps its warm, nostalgic atmosphere — the kind that reminds you why this place became famous in the first place.

It’s simple, unpretentious, and full of soul. More than just a place to eat, Made’s Warung is a timeless slice of Bali’s dining history — served with flavour, heart, and a sense of home.