Made’s Warung

Made’s Warung

Made’s Warung Kuta has been part of Bali’s food story since 1969. What began as a small roadside warung serving villagers in what was once a quiet fishing town slowly grew into a lively place where locals, expats and travellers sit side by side. The atmosphere stays true to the original warung spirit, informal, social and welcoming, where sharing tables and conversations comes naturally.

The menu reflects that long journey. You will find Indonesian classics alongside international comfort dishes that were added over time as Bali welcomed visitors from around the world. From gado gado and nasi goreng to pancakes, Western breakfasts and sushi, the food is familiar and easy to enjoy. The variety is what makes it a place people return to, whether for breakfast, lunch or a casual dinner.

Today, Made’s Warung continues across Bali, with branches in Seminyak, Berawa, and both Domestic and International terminals at Bali Airport, making it easy to enjoy a taste of Made’s wherever you are.

Location: Kuta
Tip: Visit outside peak hours if you want a more relaxed atmosphere and time to explore the menu.