Luma Bali

When two great chefs pursue a common dream, you know it’s going to be an experience you won’t want to miss. Luma in Canggu sees Kiwi-born chef and local culinary hero, Kieran Morland of Sangsaka, team up with a former kitchen confidante, Cam Emirali from London’s 10 Greek Street, in a beautiful soaring white restaurant that has become a landmark in the hottest Bali beach enclave. Offering a Southern European menu created with sustainable local ingredients, the menus showcase local flavours at their finest. Located in Canggu’s, Jl Batu Bolong, expect inspired rustic dishes combining classical elements of Southern Europe’s classics created with indigenous ingredients from Bali and the surrounding islands.